INGREDIENTS: 250 grams de patata250 grams de bacallà esqueixat2 ous1 ceba tendra2 dents d’allJulivert La nit abans, deixeu dessalar el bacallà. Bulliu les patates al vapor fins que quedi ben tova, retireu-la i poseu-la en un escorredor perquè perdi tota l’aigua....
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